Do you like it salty or tasty?
Intensify the taste of your food in a natural way. Replace bouillon and salt with re.garum and unlock the taste components of your food.
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ABOUT US
Starring by-products
Each of our flavours is produced from by-products or non-standard food. We’re talking veggies that are too small or too big for sale, retired organic laying hens, or large scale by-products like the whey we use for our milk garum. We are working indispensably to reduce “food waste” and are diligently researching the development of new varieties.
At the moment, we are investigating beer foam... stay tuned.
OUR STORY
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OUR Selection
Types of Garum
Beef garum
A new interpretation of the traditional recipes of the ancient Romans.
Fish garum
A new interpretation of the traditional recipes of the ancient Romans.
Chicken garum
Made from retired organic laying hens.
Milk garum
This garum is made from whey - the number 1 by-product of cheese production
Veggie garum
Produced from "not-fit-for-sale" vegetables and cuttings, such as carrot peelings.
THE GARUM EXPERIENCE
Taste, redefined
Are you curious to experience our innovation center? Join us in the kitchen of Chef Mattia. In an unique dining experience, you'll see how we're redefining the boundaries of cuisine. Be prepared to have your perspective on taste revolutionized.
